August 26, 2012
With the new fashionability of the timed Gran
Fondo/Cyclosportif in North America, event organizers need to find that special
feature that will attract cycling enthusiasts, such as the presence of pro like
Ryder Hesjedal in British Columbia or a brutally hard course or a great
jersey. But looking across the Atlantic,
sometimes just riding in the most beautiful scenery on the planet is
enough. At least that’s what
participants in the Swiss-modest Gruyerè Cycling Tour held every August should feel entitled to believe.
The view from my little rental chalet in Charmey |
Oddly enough, in multilingual Switzerland the name of the
event is in non-official English but you can expect French to be the primary
language when you line up at the start in Bulle, with Swiss German in strong
evidence as well. The Gruyerè Region
is located about 60 kms south of Berne, the nation’s capital and of course
includes the famous cheese town of the same name, although one will simply pass
through Gruyerès on the way to the finish line.
Registration is accomplished online and while not inexpensive does
include a special jersey for the ride.
The rules require that all participants wear the jersey during the ride
(although there were scofflaws to be seen).
I was planning to ride with Dan, a friend from Zurich, and was pretty
sure that I would lose him in the first ten minutes among all those
blue/white/red jerseys. Spendthrifts can
also buy matching bib shorts.
Dan's train arrived in Bulle ONE MINUTE LATE! |
The evening before the Sunday ride you can go to the Espace Gruyerè, a large
multi-function hall in Bulle and pick up your jersey, start number with timing
chip. Organization is excellent (we were
informed of our start numbers by text message on Saturday afternoon) and we
quickly had our cloth start bags, which included the aforementioned items as
well as a very green water bottle promoting Canton Vaude, the French-speaking
province in with the Gruyerè Region sits, a reflective band and some
brochures. Saturday also sees a
children’s event and a ride for the mobility-impaired.
The Espace Gruyerè also housed
a cafeteria and a number of exhibitors selling familiar brands such as Trek,
Pinarello and Polar. The Swiss Cycling
Federation had a stand to encourage membership but had a few things to sell too,
including Cancellara Bouillon which, to our disappointment, contained no Fabian
DNA to make you go faster but was just a $19 container of dehydrated vegetable
stock.
Switzerland appears to be going through a boom time in cycling,
certainly due partially to the omnipresence of the Great Fabian, who appears on
Trek advertising as well as a campaign to encourage helmet use. One of the brochures listed all the various
similar cycling events, both timed and not, taking place in the country and
this coordination, which did not exist only a few years ago, shows the rising
interest.
Dan fondling a new Trek and drooling. |
Returning to our little chalet in Charmey, we were discouraged by
the pouring rain that began in the evening and continued relentlessly through
the night. In the morning it was cool
but the rain had stopped and the grey clouds looked to be breaking up.
Home sweet home, for a week |
Registration can take place on Sunday morning but everyone was
ready to leave when the starting gun went off precisely at 9:00. Although the Gruyerè cycling
event is timed, it is quite different from other sportifs in that the timing is
not the overall time spent on the course but just a particular section of the
course. The shorter 85 km route’s timed
section was an uphill stretch of 9.3 kms, while the longer 125 km route had
timed sections totalling 22.44 km, also uphill.
The purpose of only timing only these sections was to prevent the kind
of mad and dangerous dash at the start of many gran fondos as thousands of
riders attempt to force their way to the front before the first climb.
The masses await the start in a very relaxed manner. |
As we left Bulle en masse, it seemed pretty
fast to me but a walk in the park compared to the Italian ride I had done in
May where cyclists were colliding in their haste. The Swiss riders were careful when overtaking
and the first challenge, a 1.2 km long tunnel that ran downhill at high speed
until it emptied out in a traffic circle, was very well-managed. Of course, I lost Dan immediately as we
jostled for position but I never lacked for company during the day. And everywhere we rode there were escort
motorcycles and flagpeople at intersections to ensure the safety of
participants.
In Broc, an old house and arched bridge |
Soon the road headed up and as expected the group began to break
up as we rode through the villages of Broc and Charmey, where small groups of
people stood and cheered us on. To our
right across the valley one could see the impressive fortress of Gruyerès high on
its ridge. There was a steep section
after Broc but this was not going to be the big challenge for the day, judging
from the profile. After Charmey, we rode
a marvellous section of flat road, surrounded by the lush green fields and
rugged hills of the region. Although Gruyerè lacks
the drama of the High Alps it is nonetheless stunning, with the beautiful
landscape, near-flawless roads, picturesque villages and flowers
everywhere. The sun was starting to
break through and all were enjoying the ride.
Well, until we came to Im Fang and the first of a number of sections of road construction. This was the worst as it required everyone to
walk their bikes through loose gravel.
Soon enough we were on smooth pavement again and then the road turned
south and we found ourselves on a very narrow road that began to climb
noticeably. It got narrower and narrower
and steeper and steeper: we were now on
the big ascent of the day, the Mittelberg.
The road was only as wide as a single car and was closed to traffic
although the odd official vehicle as well escort motorcycles passed us. This was the first time section and we would
climb more than 560 m in the 9 kms. I
rode with some Quebecois, and then an Englishman living in Zurich and heard
other languages and accents around me.
While the climb was hard, the scenery was distracting us and the sun had
now come out for our glorious summer outing.
As we approached the top, people were standing and cheering loudly
and with a final little sprint I crossed the timing mat to bring me to the
first food stop. There were masses of
riders there but compared to the German food stops at events there the
selection was a bit limited, with bananas, some fruit jellies, oranges and
water and some energy drink. There was
also a great deal of Gruyerè cheese in single-serving packages and I
stuffed my jersey pockets full.
Now I was thankful I had brought my rain jacket and long-fingered
glove liners as we began to descend. The
ride down from the Mittelberg, again on a road the width of a single car (so
small it does not appear on my large-scale Michelin map), was an amazing
high-speed experience through Swiss forests and alongside a little stream. Down, down, down we zoomed, surfacing again at Saanen.
Here the route split, and those heading on the 125 km stretched
continued south to Gstaad while the rest of us rode west towards Chateau-d’Oex
and the direct road back to Bulle.
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Me, wearing the Official Jersey |
Although the road is marked in red on my map, it is definitely
suited for cycling and with the majority of the climbing behind us, it was time
to go into time trial mode until the next food stop at Les Moulins and at 60
kms. Although we had to stop several
times to allow what must be the world’s slowest train to cross the road, we
made excellent time, including chasing and passing escort motorcycles, on the
flat/downhill run that brought us through Gruyerès proper and then back in Bulle and
the finish line. My transponder was
removed from my start number and I retain the number (which is personalized
with your first name) as a nice souvenir.
After taking my bike back to the car, I walked back to the Espace
de Gruyerè and took advantage of the facilities to have a shower and get
changed. There were lots of families and
friends at the finish, cheering on the cylists who continued to ride across the
line. I used up some of my Swiss Francs
and bought two beers but before I could get started Dan rolled up so I passed
one to him. The longer route he had done
included two more climbs, but neither was as hard as the Mittelberg but I was
still impressed he had completed his ride so quickly.
After looking around at downtown Bulle and finding a light meal
(and $4 ice cream cones that were worth every penny), Dan took his train back
to Zurich. Just as he left, he received
another text message giving him his results for the time section and his
standing. Talk about Swiss efficiency!
A storefront sign in Bulle |
I rode 88 kms for the day and climbed 1200 m, according to my
GPS. I apparently placed 66th
in my class for the Mittelberg climb and suppose I would have done better if I
had not stopped to take photos. I have to
admit that for me the big attraction of the Gruyerè Cycling
Tour is not how fast I can finish it
since this is the kind of ride that, on a fine summer’s day, you never want to
see end.
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